Subway - Manager
2 weeks ago
The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Manager performs and directs overall restaurant management.Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.Maintains standards of restaurant safety and security.Recruits staff and oversees training programs.Responsible for inventory and money control systems - may establish inventory schedules.Responsible for local marketing initiatives - may contact prospective customers to promote sales.Maintains business records.Exceptional customer service is a major component of this position.
