Director of Catering
2 weeks ago
Director Of CateringOcean City, MarylandExempt, Full-timeThe Director Of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role ensures that the hotel meets or exceeds all contracted obligations and oversees the planning, coordination, and execution of all catered events, working closely with clients and hotel departments to deliver high-quality service and profitable results.Essential Functions and Duties:Provide professional and courteous customer service at all times.Make selective solicitation calls to potential clients to generate catering business.Follow up on leads via phone calls, correspondence, and personal visits.Develop and implement innovative sales and marketing techniques to increase catering revenue.Plan, supervise, and coordinate all catered functions to meet hotel obligations and client needs.Maintain communication with clients, group leaders, and meeting planners to foster repeat business.Attend and oversee catering functions to ensure proper execution.Maintain good relationships with local civic groups and associations to generate business opportunities.Prepare and maintain reports such as Sales Call Reports and banquet food and beverage forecasts.Work closely with the sales department to promote follow-up on bookings and reduce tentative holds on public space.Detail all incoming events and ensure BEOs are distributed and updated for timely execution.Work with the audio-visual department and other teams to ensure all equipment and services are in place for events.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.Required Experience, Education, and Skills:Minimum of 2 years of experience in catering or event management, with a strong focus on sales and client relationship management.Proven ability to plan, coordinate, and execute high-quality catered events.Strong knowledge of catering sales and marketing principles.Excellent communication and negotiation skills for interacting with clients and internal teams.Proficiency in using event management software and CRM systems to manage bookings and reports.Strong organizational skills and attention to detail in planning and executing events.Ability to work in a fast-paced environment and manage multiple events simultaneously.Work Environment:Primarily indoor office and event space work, with frequent walking and standing during event planning and execution.Regular interaction with clients, vendors, and internal teams, requiring flexibility in communication and scheduling.Must be available to work evenings, weekends, and holidays based on event needs.Occasional lifting of objects up to 20 lbs, such as event materials and supplies.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-14.Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
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Director of Catering
3 weeks ago
Ocean City, United States Stonebridge Full timeDirector of Catering – StonebridgeLocation: Ocean City, Maryland | FLSA: Exempt | Status: full-time | Reports to: Director of Sales | Supervises: Property Sales DepartmentJob SummaryThe Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role ensures that the hotel meets or exceeds all...
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Director of Catering
1 week ago
Ocean City, MD, United States Stonebridge Companies Full timeCity, State: Ocean City,, Maryland Title: Director of Catering Location: Ocean City, Maryland FLSA:Exempt Status: full-time Reports to:Director of Sales Supervises:Property Sales Department Pay Range: 90,000 - 95,000 Job Summary: The Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role...
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Director of Catering
2 days ago
Ocean City, MD, United States Stonebridge Companies Full timeCity, State: Ocean City,, Maryland Title: Director of Catering Location: Ocean City, Maryland FLSA:Exempt Status: full-time Reports to:Director of Sales Supervises:Property Sales Department Pay Range: 90,000 - 95,000 Job Summary: The Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role...
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Director of Catering
14 hours ago
Ocean City, United States Stonebridge Companies Full timeCity, State:Ocean City,, MarylandTitle:Director of CateringLocation:FLSA:Status:Reports to:Director of Sales Supervises:Property Sales Department Pay Range:Job Summary: The Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role ensures that the hotel meets or exceeds all contracted...
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Catering Sales Manager
3 weeks ago
Ocean City, United States Stonebridge Companies Full timeCatering Sales ManagerLocation: Ocean City, MarylandStatus: Full-timeReports To: Director of SalesSupervises: Property Sales DepartmentPay Range: $70,000 - $75,000Job SummaryThe Catering Sales Manager is responsible for increasing hotel revenues by soliciting catering business and ensuring the hotel fulfills all contracted obligations. This role manages...
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Director of Catering
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Director of Catering
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Catering Director: Lead Multi-Unit Events
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City of Albany, United States Aramark Full timeA leading catering and facilities management company is seeking a Catering Services Director in Albany, NY. This role involves planning and leading catering operations, managing a team, and driving financial goals. Candidates should have over 4 years of experience in catering and event management. Comprehensive benefits and a competitive salary package are...
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Director, Sales and Catering
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Traverse City, United States Great Wolf Lodge Full timePay: $100000 per year - $100000 per year As the Great Wolf Director of Sales and Catering, your focus is to manage and grow relationships in order to exceed guest satisfaction along with meeting revenue goals. Responsible for setting the revenue generating strategies for soliciting, booking, managing, and overseeing sales and conference service teams....
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Senior Catering Director: Lead Events
2 weeks ago
City of Syracuse, United States Compass Group Full timeA leading foodservice and support services company is seeking a Senior Catering Director in Syracuse, NY. The successful candidate will manage the catering department, ensure superior food quality and service, and maintain client relationships. Preferred qualifications include an AS degree and 3-5 years of foodservice management experience, with strong...