Chef | Casual Dining

Sous Chef Entry level We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. This is an excellent opportunity for a chef to advance their career to more responsibility. If you have 2+ years’...

Sous Chef Entry level We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. This is an excellent opportunity for a chef to advance their career to more responsibility. If you have 2+ years’...

The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.Responsibilities include: Act as senior leadership by...

The Fine Dining Sous Chef-Asian is responsible for preparation work and preparing food for the Asian room as well as garnishing and inspecting all outgoing plates. This position requires special knowledge of all food ingredients and recipes as well as requiring special cooking skills necessary in Asian cookery. All duties are to be performed within the...

Join Our Culinary Team as a Sous Chef at a Stunning Southern Oregon ResortAre you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences...

The Fine Dining Room Manager administers, directs and controls the effective and efficient operation of the assigned F&B outlet. All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.    Upon approval of...

Description Salary Estimate: 68120.00 - 95388.80 / year Learn more about the benefits offered for this job. The estimate displayed represents the typical salary range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and a commitment to delivering exceptional food quality and presentation. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing kitchen operations, menu planning, and ensuring...

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers,...