Bartender - DFW Airport Lounge (Dallas)

Bartender needed for Airport LoungeDFW Airport Plaza Premium LoungePay: $20.00 per hourHours: Morning or Evening Shift (Est 7am-11am -or- 7pm-11pm)Assuming part-time hours, however, full-time maybe available once new schedule is created. Plaza Premium Group is the global leader in airport lounges and hospitality With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team thats shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, wed love to have you on boardA bartenders responsibilities are: ensuring complete guest satisfaction by providing prompt, professional, and friendly service; preparing and serving beverages with accuracy and quality while taking full responsibility for drink preparation; maintaining a clean, organized, and well-stocked bar; monitoring inventory and updating beverage menus; preparing garnishes and other bar essentials; coordinating service efficiently; and anticipating and responding to guest needs with patience, empathy, and professionalism. Bartenders are also responsible for building strong customer relationships, promoting the bars concepts and values, and driving revenue through effective upselling of beverage products.Essential Job Functions:Must be able to perform the following essential duties complying with company standards:Prepare and serve beverages and garnishes to standardMaintain cleanliness and organization of the barMonitor stock levels and communicate needs for replenishmentDeliver consistent, timely, and high-quality service to guestsPromote and upsell beverage products to achieve revenue goalsComply with company policies, safety standards, and health regulationsPerform shift duties as scheduled, including evenings, weekends, and holidaysReport on working on time and maintaining reliable attendanceMinimum Qualifications:High school diploma or GED is requiredMust be authorized to work in the U.S.Ability to read, write, fluently speak and understand the English language.Ability to count, add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentagesRelated background in hospitality, customer service or restaurant/bar serviceOne to two years related experience and/or training or equivalent combination of education and experienceKnowledge of cash management and experience in general office/document administration.Must be at least 18 or 21 years of age according to state lawPass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller-server certification (TIPS/TABC) and state/local health department food handler certificationRequirements:Report to work on time and practice perfect attendanceMust be able to handle multiple tasks and possess outstanding communication skills, problem solving, and organizational skills.Must possess excellent interpersonal skills in order to communicate in a professional and pleasant manner with customers, passengers, and team members.Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off.Must be able to pass and obtain security background check and clearance to work in airport environmentAbility to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walkMust be able to lift 35 pounds, 40 inches high without the aid of another personMust be able to push and/or pull 120 pounds with the assistance of a wheeled cart