Froster

divh2Nothing Bundt Cakes Froster/h2pThe Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace./ph3Accountabilities/Duties:/h3ulliFollows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals./liliEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes./liliPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly./liliEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels./liliAdheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs./liliMonitors inventory of frosting supplies and notifies management when replenishment is required./liliEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues./liliCleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee./liliComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene./liliMaintains a consistent work attendance and punctuality record./li/ulh3Core Values and Competencies:/h3ullistrongServants Heart/strong ulliGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive./liliKeeps the good of the team or guest ahead of personal interests or gain./liliDisplays humility and empathy in interactions with others./li/ul/lilistrongSpirit of a Champion/strong ulliDemonstrates pride in responsibilities, an intense drive and a passion to succeed./liliTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control./liliOperates with a strong sense of urgency and adheres to NbC brand standards./li/ul/lilistrongGenuine Connections/strong ulliProjects warmth, enthusiasm, and optimism that attracts others./liliBuilds positive, productive relationships with all team members./liliListens actively and communicates openly, clearly and respectfully./li/ul/li/ulh3Knowledge, Skills, and Abilities:/h3ulliCan understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish./liliUnderstands basic units of measurement used in the U.S./liliHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers./liliHas the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time./liliIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule./liliCan evaluate products, processes, information, and surroundings to determine compliance with standards./liliPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards./liliIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision./li/ulh3Education, Certifications and Work Experience Requirements:/h3ulliApplicants must be 18 years of age or older./liliWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus./li/ulh3Work Availability:/h3pMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands./ppCompensation: $14.00 per hour/ph2Join Our Growing Family/h2pFrom Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion and the ability to make Genuine Connections./ppWith over 500 bakery locations in 40+ U.S states and in Canada, theres plenty of opportunity to join our family/ppEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law./ppCalifornia Applicant Privacy Policy/p/div