![Sur La Table](https://media.trabajo.org/img/noimg.jpg)
Culinary Lead
4 weeks ago
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.
JOB DUTIES AND RESPONSIBILITIES:
Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers.
• Supports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class.
• Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
• Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and/or class sales goals.
• Consistently follows all Sur La Table policies and standard operating procedures (SOPs).
• Shares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager.
• Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.
• Washes dishes, cleans kitchen and preps kitchen for classes.
• Accurately records time worked according to SLT policy.
• Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.
• May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
• Additional responsibilities as assigned by Resident Chef.
ESSENTIAL FUNCTIONS:
• Ability to communicate verbally and work cooperatively with employees and customers.
• Ability to remain in a stationary position for up to 3 hours at a time.
• Ability to move about the work place coaching and directing class participants or while selling to customers.
• Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
• Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
• Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
• Ability to work a varied schedule including nights and weekends as business dictates.
• Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
• Regular and predictable attendance.
• Ability to ascend/descend ladders in order to retrieve and/or move merchandise.
• Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
• Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.
EXPERIENCE AND REQUIRED QUALIFICATIONS:
• 1 year retail sales experience (preferred).
• 1 year food prep and/or kitchen operations experience (preferred).
• Valid Food Handlers and/or Food Managers Certification.
• Must be at least 21 years old.
• Familiarity with MS Office Suite (Word, Excel, Outlook). Sur La Table Core Competencies for Everyone:
• Focus on the Customer: You inspire and delight your customers.
• Be Genuine: Your communication style is respectful, effective and sincere.
• Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
• Take Ownership: You are committed, responsible and provide solutions.
• Achieve Results: You meet and exceed goals and expectations.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
-
Culinary Lead
1 month ago
McLean, United States Sur La Table Full timeWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...
-
EXECUTIVE CHEF
2 days ago
McLean, United States Compass Group Full timeEXECUTIVE CHEF - Support for DC Area AccountsClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow...
-
EXECUTIVE CHEF
1 month ago
McLean, United States Compass Group Careers Full timeJob DescriptionJob Description Flik Hospitality Group Salary: Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...
-
EXECUTIVE CHEF
1 month ago
McLean, United States Compass Group Careers Full timeJob DescriptionJob Description Flik Hospitality Group Salary: Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...
-
Specialty Chef
4 weeks ago
McLean, United States Marriott Full timeJob Number 24135316Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...
-
Specialty Chef
3 weeks ago
McLean, United States Marriott Full timeJob Number 24135316Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...
-
Specialty Chef
1 month ago
McLean, United States Marriott Full timeJob Number 24135316Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...
-
Hilton Bali Resort
3 months ago
McLean, United States Hilton Full timeHilton Bali Resort - Sous Chef( Job Number: HOT0AILG) Work Locations :Hilton Bali Resort, IndonesiaJALAN RAYA NUSA DUA SELATANBali80361 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Specialty Chef
1 day ago
McLean, United States Marriott International Inc Full timeJob DescriptionJOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team...
-
Executive Chef
3 months ago
McLean, United States Hilton Full timeExecutive Chef - La Festa Phu Quoc, Curio Collection by Hilton( Job Number: HOT0ANRC) Work Locations :La Festa Phu Quoc, Curio Collection by HiltonSun Premier Village Primavera, An ThoiPhu Quoc With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and...
-
Director, Hilton Honors Experiences
3 weeks ago
McLean, United States Hilton HHonors Full timeDescription***The location for this position is McLean, VA***This is your chance to be part of Marketing team that attracts customers to Hilton through strong storytelling, top-rated rewards, and unique customer experiences and partnerships. As a Director, Hilton Honors Experiences & Event Activation, you will support the team in increasing customer...
-
Cook III
2 months ago
McLean, United States Hilton Full timeCook III - Washington Hilton( Job Number: HOT0ASL8) Work Locations :Washington Hilton1919 Connecticut Ave, Washington20009 The iconic is looking for their next Cook III to join their Culinary team. Find this historic hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two miles away. We feature a...
-
PM Line Cook, Prospect's Urban Kitchen
2 months ago
McLean, United States Hilton Full timePM Line Cook, Prospect's Urban Kitchen - Hilton Denver City Center( Job Number: HOT0AT19) Work Locations :Hilton Denver City Center1701 California StDenver80202 Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for a Line Cook to join their Culinary team! Minutes away from the Colorado Convention Center,...
-
Pastry Cook
2 months ago
McLean, United States Hilton Full timePastry Cook - Hilton Cleveland Downtown( Job Number: HOT0ATG4) Work Locations :Hilton Cleveland Downtown100 Lakeside Ave ECleveland44113 The Hilton Cleveland Downtown is looking for a Pastry Cook to join our team! Check us out: This is a fantastic opportunity to grow and advance your career along side our award-winning team! The ideal...
-
Executive Director National Field Sales
2 days ago
McLean, United States Clemens Food Group Full timeExciting Career Opportunity: Executive Director of Field Sales Operations Are you a strategic sales leader with a passion for driving growth in the foodservice distribution channel? Join our team as the Executive Director of Field Sales Operations and lead a dynamic team of business development professionals to deliver outstanding results. About the Role: As...
-
Associate Store Manager
2 weeks ago
McLean, United States Sur La Table Full timeWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...
-
Associate Store Manager
2 weeks ago
McLean, United States Sur La Table Full timeWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...
-
Restaurant Line Cook
2 months ago
McLean, United States Hilton Full timeRestaurant Line Cook - Hilton Americas Houston( Job Number: HOT0ASCL) Work Locations :Hilton Houston Convention Center1600 Lamar StreetHouston77010 Hilton Americas-Houston is seeking an experienced Line Cook to join their talented team! Connected to the George R. Brown Convention Center, this property features over 1,200 luxurious rooms,...
-
All Day Dining: Service Attendant
3 months ago
McLean, United States Hilton Full timeAll Day Dining: Service Attendant (Front Line to Shift Leader class)【Hilton Tokyo】( Job Number: HOT0AQ2Z) Work Locations :Hilton Tokyo Hotel6-2 Nishi Shinjuku 6-ChomeShinjuku-Ku1600023 A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an...
-
PT Line Cook
1 month ago
McLean, United States Hilton Full timePT Line Cook - Kitchen - Hilton Tampa Downtown( Job Number: HOT0AUJ1) Work Locations :Hilton Tampa Downtown211 N. Tampa St.Tampa33602 A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be...