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Director Of Distribution, Supply ChainSteak n Shake's Director of Distribution, Supply Chain understands the company vision and mission and within that framework plays a critical role in supporting restaurants and retail outlets by managing the supply of products and services to the Steak 'n Shake system.Primary and On-Going AccountabilitiesSupport the Sr. Director of Distribution & Logistics in the development and execution of the company's distribution and logistics strategy, aligned with growth and operational goalsOversee daily distribution operations, including warehousing, transportation, and inventory replenishment to restaurants and retail outletsManage and evaluate 3PL providers and distribution center performance, ensuring compliance with service levels, food safety, and cost targetsPartner cross-functionally with Procurement, Operations, Culinary, and Finance teams to support new product rollouts, LTOs (limited time offers), and restaurant openingsIdentify and implement continuous improvement initiatives to drive efficiency, reduce costs, and enhance service levelsEstablish KPIs and reporting frameworks to monitor performance, costs, and delivery metrics across all distribution nodesNegotiate contracts with 3PL and distribution service providersManage transportation strategy, including route optimization, freight costs, and carrier performanceConduct regular performance reviews of 3PL providers and distributorsMaintain behaviors and actions consistent with the company's values and standardsContinuously look for ways to increase professional developmentRegular and punctual attendance, which includes working normal business hours that support the restaurant's needsPerforms other related duties as required and assignedTravel as required, 10% of the timeKey RelationshipsInteract daily with all members of the Supply Chain Team and Restaurant Corporate Office. Frequent interactions with suppliers, National Sales leadership for retail, field senior leadership team, finance team and other Support Center employees.Required Education and ExperienceBachelor's degree in Supply Chain Management, Logistics, Business, or related field (Master's preferred)8+ years of progressive experience in distribution/logistics, preferably in the foodservice or restaurant industry3+ years of leadership experience managing distribution networks or 3PLsProven success in optimizing distribution networks in multi-unit environmentsStrong analytical and problem-solving skills with proficiency in supply chain software (e.g. ArrowStream)Excellent leadership, communication, and vendor negotiation skills.CompetenciesAccountabilityAnalyticalCommunicationContinuous LearningCritical EvaluationExecution Excellence & ReliabilityEthical PracticeFlexibility / Open MindednessInnovationStrategic ThinkingTeamwork & Collaboration