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Production Supervisor 2nd Shift

2 months ago

Geneva, United States Aegis Worldwide Full time

PRINCIPLE ACCOUNTABILITIES

  • Productivity/Quality All Hourly Production Employees
  • Ensure production lines are running efficiently
  • Must be actively working with a continuous improvement mindset
  • Maintaining product quality parameters
  • Planning / Organizing


Safety & Sanitation

  • Daily housekeeping for the shift
  • Assurance of compliance with plant Good Manufacturing Processes
  • Safety Audits
  • Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
  • Responsible to report food safety and quality issues to management


Project Work

  • Timely completion for objectives
  • Daily Production, Operating and Efficiency Reports


Line Start Ups & Shut Downs Employee Training

  • Shift employees
  • Evaluations
  • Safety


Retention EDUCATION AND EXPERIENCE

  • 4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)
  • 3-5 years in Food Manufacturing or related industry preferred
  • 1-2 years Supervisory experience
  • Computer proficient – MS Office
  • Technical knowledge of food related equipment
  • Must possess excellent leadership qualities with a proven track record of leading others


KNOWLEDGE, SKILLS, AND ABILITIES

  • Excellent Communication skills – written & verbal
  • Must be an independent thinking with the ability to make decisions quickly
  • Must have a sense of urgency coupled with the ability to proactively solve problems
  • Must display initiative and ingenuity
  • On the job training regarding Training by HACCP Coordinator
  • Striving
  • Teamwork
  • Order