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General Manager

4 weeks ago


Florence, Colorado, United States Jobleads-US Full time
What you'll doWanna lead a team committed to bringing it every single day? As a Wendy's GM:
  • You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
  • You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
  • You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
  • You give and take direction like a pro.
  • This one's a no-brainer: you're in charge of increasing store sales and profit goals.
  • Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family.
What you can expectAs a General Manager at Wendy's, you'll enjoy competitive pay and generous benefits, including:
  • Free meals and uniforms
  • Monthly Bonus Program
  • A raise opportunity after 6 months
  • Access to our health care and dental plans
  • Life Insurance
  • 401(k) company match
  • Tuition reimbursement
  • Paid time off and holiday pay after 90 days.
  • Anniversary Recognition
  • A schedule that makes sense for you
  • One-on-one, self-paced paid training
  • Promotion from within with defined career paths for those who are interested in a career at Wendy's

Sound good? Keep reading.

What we expect from youWhat you bring to the table:
  • Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.
  • High school diploma or GED. (Some college experience or military background? Tell us that, too).
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedure and standards.
  • Flexible work availability.

You're willing and able to:

  • Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset and understand restaurant equipment from a grill to registers and computers.

Click Apply to get the conversation started. If our needs match yours, we'll be in touch ASAP

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