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General Manager

2 months ago

West Chester, United States Stove & Co Restaurant Group Full time
Job description

Job Title: Restaurant General Manager

Location: West Chester PA


Job description

Stove and Tap, a modern American scratch kitchen, is hiring for a General Manager for its full service restaurant & event space Experience required. Looking for positive and hard working individuals to join our Stove & Co family

We are seeking an experienced and passionate General Manager who can lead our team to success. Ideally, the successful candidate will be transparent and honest with our staff, and will work to motivate and engage each member of the team within the organization. This is a great opportunity for an ambitious manager to become a key part of our company's continued growth, and we're looking for a General Manager who can help us achieve our stated goals.


Responsibilities include, 

but are not limited to:

  • Lead daily restaurant operations, including staff management and customer service, to ensure a memorable dining experience.
  • Implement strategies to maximize revenue, manage inventory, and uphold health and safety standards.
  • Train and motivate a high-performing team to deliver exceptional service and exceed guest expectations.
  • Foster positive relationships with suppliers, vendors, and stakeholders to support business growth.
  • Handle customer inquiries and feedback with professionalism and efficiency.
  • Oversee and grow daily operations
  • Curate a competitive and inspiring beverage menu, namely a wine program
  • Build and lead a motivated, guest-inspired team
  • Establish and maintain service standards in line with group expectations
  • Interact with guests and gather feedback
  • Ability to problem solve and pivot to daily needs
  • Complying with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
  • Controlling cash and other receipts by adhering to cash handling and reconciliation
  • Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.
  • Controlling costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.


About Us:

Join a dynamic team in West Chester PA, a highly regarded restaurant group known for its fast-paced casual dining experience and exceptional food and beverage offerings. We are committed to excellence and offer a supportive work environment for driven professionals.This is an amazing opportunity for anyone looking to take the next step in their hospitality career and get their foot in the door with a fast growing company. We believe in a positive work atmosphere and strive to create an environment that is conducive to a happy team because at Stove & Co, we believe this is the best and most effective way to transmit great service to all guests.

Our culture has been built from the foundation of five pillars - integrity, optimism, grit, empathy and trust which will always remain at the forefront of our company as represented by our inspiring leadership team.


Qualifications

  • 5+ years of experience in a fast-paced casual dining restaurant environment.
  • Strong leadership, problem-solving, and communication skills.
  • Knowledge of food and beverage operations, including menu development and pricing strategies.
  • Comfortable with technology, including POS systems and restaurant management software.
  • Ability to thrive in a fast-paced environment and multitask effectively.


Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance with contribution
  • Paid time off
  • Vision insurance
  • Quarterly bonus


Note: This position is available in West Chester PA. Local candidates are preferred.