Kitchen Team Leader

1 month ago

Malone, United States LaClare Creamery Full time

Are you a skilled, dependable cook looking for better work-life balance? LaClare Creamery is looking for a full time Kitchen Team Leader to join our fast paced, fun work environment Working week days and every other weekend, our Kitchen Team Leader will lead operations in the café.


*FULL BENEFITS and COMPETITIVE PAY included*


Reports to: Retail Manager


Overall Responsibilities: Leads operations in the café including inventory management, prepares and cooks to order a variety of foods, and plates dishes in an attractive way to serve a quality product to our guests. Works week days and every other weekend (hours may vary depending on events).


Key Tasks & Responsibilities

  • Responsible for inventory management including ordering of food, beverages, and supplies needed in the café
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
  • Responsible for keeping accurate inventory of food items
  • Restock kitchen supplies, rotates food, and stamps the time and date on food in coolers
  • Train new staff in food preparation, food safety, and sanitation
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
  • Assist in resolving customer complaints regarding food service
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
  • Works under the direct supervision of the Retail Manager
  • Prepare food for our customers – made to order
  • Perform food preparation tasks, such as making sandwiches, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.
  • Grill, cook, prepare, and garnish foods such as eggs, French toast, roast beef, turkey, ham, chicken, soups, salads, and cheese boards
  • Plan work on orders so that items served together are finished at the same time
  • Clean food preparation equipment, work areas, and counters or tables and ensures the kitchen is cleaned up to high store standards
  • May take orders from customers and serve patrons at counters or tables
  • Participate in kitchen and dining area cleaning activities including washing dishes
  • Prepare and evaluate event menu costs for current market trends
  • Record and evaluate ticket times for continuous improvement
  • Other duties as assigned


Skills & Attributes

  • Performs physical activities that require considerable amounts of standing, walking, lifting 5 – 25 lbs, bending, and squatting while handling materials
  • Food Production — Knowledge of techniques and equipment for food preparation and cooking including storage/handling techniques
  • Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of food
  • Customer and Personal Service — Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Knowledge and understanding of Point of sale POS software
  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
  • Service Orientation — Actively looking for ways to help people
  • Time Management — Managing one's own time and the time of others
  • Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.

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