Line Cook | Cocinero De La Linea

Line Cook | Cocinero De La LineaThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.OUR PURPOSE: IGNITING YOUR ORIGINALITY.OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.OUR MOTTO: THE DEVIL IS IN THE DETAILS.Here's what we need:Line Cooks are the heart of the kitchen where our Damn Good food is made from scratch every day In a fast-paced, high-volume restaurant, you'll be responsible for:Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.Saute Cook: Manage the saut station, handling various ingredients to create dishes that are flavorful and perfectly cooked.Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.What you'll be doing:Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut, and steam stations according to Torchy's recipes and standards.Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.QUE-SOhere's what you'll need:Previous experience preferredOpen to varied work schedules and hours based on your restaurant's needs.Must be able to stand for several hours.Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.Ability to serve our guests' needs with a high sense of urgency.Ability to have funLet's TACO 'bout why it pays to be a Torchy's Team Member:$0.00 to $0.00 based on experience Or $0.00 per hour.Torchy's team members receive tip share on top of hourly pay.Never again wait for a paycheck Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.Flexible schedules.Our attire is casual and we'll throw in some of the swag.Incredible growth opportunities. This is more than just a jobit can lead to a Damn Good careerDamn Good food discount card for you AND your spouse.Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.Damn Good Well-being Program that includes free access to all things financial wellness.Paid Time Off (PTO) after 1 year of employment.Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.Bragging rights (Yeah, we're kind of a big deal).Cocinero de la lnea: freidora, parrilla, salteado, mesa de vapor, tacoLos cocineros de la lnea son el corazn de la cocina, donde nuestra buena comida se hace desde cero todos los dasCocinero de la lnea: Freidora, Parrilla, Salteado, Mesa de Vapor, TacoEl legado de Torchy's comenz en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camin de comida. Hoy operamos ms de 130 restaurantes en todo el pas.Nuestro Propsito: Despertar tu originalidad.Nuestra Visin: Ser la opcin preferida de quienes desean comida increble y buscan expresar su autntico espritu.Nuestra Misin: Personas apasionadas que preparan comida irresistible y crean un ambiente acogedor.Nuestro Lema: El diablo est en los detalles.Esto es lo que necesitamos:Los cocineros de la lnea son el corazn de la cocina, donde nuestra buena comida se hace desde cero todos los das En un restaurante de ritmo rpido y alto volumen, sers responsable de:Freidora: Dominar la estacin de fritura, asegurndose de que todos los productos fritos se cocinen a la perfeccin con la textura crujiente y el sabor adecuados.Cocinero de la parrilla: Operar la estacin de la parrilla, cocinando las protenas a la temperatura correcta y asegurndose de que cada ingrediente de los tacos se cocine a la perfeccin.Cocinero de Salteado: Manejar la estacin de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfeccin.Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren coccin al vapor, manteniendo la textura y los sabores adecuados.Taco: Ensamblar y preparar cada taco por pedido, asegurndose de que cada uno cumpla con nuestros altos estndares y las expectativas de los clientes.Lo que vas a hacer:Cocinar y preparacin: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estndares de Torchy.Control de calidad: Monitorear la calidad y presentacin de cada plato, asegurndose de que cada taco cumpla con nuestros estndares Damn Good antes de que llegue al cliente.Limpieza y organizacin: Mantener una estacin de trabajo limpia y organizada, asegurando que se cumplan los estndares de seguridad alimentaria y saneamiento en todo momento.Trabajo en equipo: Trabajar en cercana colaboracin con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegurndose de que la cocina est preparada para el xito antes y durante el servicio.Eficiencia: Operar con sentido de urgencia durante los perodos de mayor afluencia para mantenerse al da con la demanda de los clientes, mientras mantiene la calidad y la presentacin de la comida.QUE-SO... 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