Restaurant Busser

4 weeks ago


St Louis, United States AccorHotel Full time

Reports To: Restaurant Manager Food & Beverage Director

General Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses waste paper napkins plates silverware and bowls from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after the guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive friendly attitude with coworkers & guests.
  • Maintains a clean orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.

Qualifications :

  • Able to work flexible hours (nights weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible dependable punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.

Remote Work :

No


Employment Type :

Parttime


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