Amaya- Bartender

Rate of Pay $16.85/hr

• Display a congenial appearance and is well groomed at all times.

• Ensure all mise en place are setup and ready for service according to the Amaya  SOP.
• Assist service colleagues in completing preshift mise en place including complete bar setup juices and garnishes prepped wines by the glass fully stocked ice stocked for nights service and additional side duties as outlined in the preshift duties list.
• Assist guests in receiving a flawless dining experience consistently providing exceptional food superlative service elegant decor and exquisite presentations.
• It is the Bartenders position to assist the guests in finding a comfortable seating area prior to sitting at their table offer specialty cocktail and champagne service describe and serve the menu available and escort guests and their beverages to assigned tables.
• The Bartender is also responsible for preparing cocktails for diners in the main dining room as well as any private functions.
• Their main job responsibilities are to prepare and expedite cocktails and spirits selections to the guests and front of house colleagues.  
• Assist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished by the glass selections replaced and stored liquor locked and stored all bar items placed in storage areas service trays cleaned and stored bar area neat and tidy for next days service.
• Check customer identifications to confirm legal drinking age.

• Comply with all food and beverage regulations.

Qualifications :

• Food Handlers Card required.
• RBS Certified required.
• High School graduate
• Must be able to speak read write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.  
• Requires good communication skills both verbal and written

• Must possess basic math skills and the ability to use a calculator.    
• Must possess basic computer skills.                
• Ability to solve problems and make rational decisions.
• Knowledge of Restaurant operations its services and facilities.
• Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
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Remote Work :

No

Employment Type :

Parttime