Sushi Yamazaki Bar
2 weeks ago
As the Sushi Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
-
Sushi Yamazaki Bar
2 weeks ago
Flower Mound, United States Sushi Yamazaki Bar & Grill Full timeThe Kitchen Help handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to...
