Sous Chef

3 weeks ago

Bardstown, United States The Bar at Willett Full time

We are seeking a Sous Chef to join our culinary team at The Bar at Willett The Bar at Willett is located at the historic Willett Distillery in Bardstown, KY. We are a small, intimate restaurant dedicated to a high level of execution.


Benefits:

  • 5-day work week (one prep day) with consecutive days off (Sunday/Monday)
  • Full benefits including Health Insurance, Dental, and Vision
  • PTO
  • Company discount
  • Competitive Pay
  • Yearly paid time off over Christmas-New Years
  • Yearly Bonus

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check the freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

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