Food Service Worker Supervisor

Summary

The incumbent of this position performs as a supervisor of employees performing Food Service Worker duties, and is under the administrative and technical direction of a Supervisory Dietitian in Nutrition & Food Services.

Duties

Major Duties: Supervise all areas of food production and service including food preparation, nourishment, tray delivery and retrieval. Receive and inspect food deliveries. Requisition all supplies needed for the different areas in Food Service. Have responsibility for efficient overall sanitation throughout the food service area. Conduct menu conferences, complete schedule assignments, and record food temperatures. Complete the tray assembly area report. Monitor and ensure that the proper procedures are carried out in the Diet Communication Center. Oversee work performance of employees under his/her supervision, discuss work performance and problems with them, and provide guidance. Instruct subordinates on difficult work operations. Provide instruction in correct sanitation and cleaning procedures, such as how to mop a floor, how to clean stainless steel, etc. Carry out the responsibilities of the position within general instructions, standard procedures and established policies. Ensure that subordinates complete the tasks to which they are assigned. Maintain inventory of food service supplies and equipment. Make recommendations for the purchase of small equipment and supplies in order to ensure that the appropriate materials are available to do the job. Provide individual and/or group instruction for employees in the correct care and maintenance of food service equipment. Review work while in progress or on completion to ensure the correct portion sizes, serving dishes, etc., have been used. Change work plans, work assignments and methods as necessary to reduce or control costs and to accomplish the work of the unit as effectively as possible in both usual and emergency situations. Possess knowledge on the correct foods to be served on modified diets. Provide guidance and assistance for lower grade employees in making decision when assembling patient trays. Ensure that all food supply items required are available for meeting the meal service schedule. Supervise the tray assembly operation and all aspects of sanitation. Spot check the activities in all areas where meals and nourishment supplies are distributed to ensure quality and timeliness standards are met. Conduct all quality assurance monitors and sanitation reviews in accordance with established procedures. Establish and ensure adherence to the policies and procedures for all food production activities in accordance with applicable guidelines.
Work Schedule: TBD
Position Description Title/PD#: Food Service Worker Supervisor/ PD00721A
Relocation/Recruitment Incentives: Not authorized

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