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Bilingual Restaurant Server

1 month ago

Houston, United States Tobias Solutions Full time
Restaurant Server responsibilities include:
  • Preparing restaurant tables with special attention to sanitation and order.
  • Attending to customers upon entrance to the restaurant.
  • Presenting menus serving and helping customers select food/beverages.


RequirementsJob Brief

We are looking for a competent Restaurant Server to take and deliver orders. You ll be the face of our restaurant and responsible for our customers experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Wed like to meet you if you enjoy talking to people and thrive in a fastpaced workplace.

Your goal will be to provide highquality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order.
  • Attend to customers upon entrance.
  • Present restaurant menus and help customers select food/beverages.
  • Take and serve orders.
  • Answer questions or make recommendations for complementary products.
  • Collaborate with other restaurant servers and kitchen/bar staff.
  • Deal with complaints or problems with a positive attitude.
  • Issue bills and accept payment.
Requirements and Skills
  • Proven restaurant serving or waiting experience.
  • Handson experience in cashier duties.
  • Must be bilingual (English & Spanish).
  • Attention to cleanliness and safety.
  • Patience and customeroriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.
  • A high school diploma is a plus but not required.
  • Current Food Handler Certificate.


High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods. Effective communication skills.