Chef / Kitchen Manager

Job DescriptionJob DescriptionBlue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops,...

Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Banquet Chef may also need to...

Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Banquet Chef may also need to...

Job DescriptionJob DescriptionBelow are the Responsibilities and Requirements for the Chef position: Title:  Sous Chef Cuisine:  Authentic Mexico City Mexico Responsibilities: 1.  All kitchen operations including purchasing, inventory management, prep lists, preparation, plating, and delivery to the customer 2.  Update and continuously improve the...

Job DescriptionJob DescriptionBelow are the Responsibilities and Requirements for the Chef position: Title:  Sous Chef Cuisine:  Authentic Mexico City Mexico Responsibilities: 1.  All kitchen operations including purchasing, inventory management, prep lists, preparation, plating, and delivery to the customer 2.  Update and continuously improve the...

Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in...

Looking to join a Legendary Team? We've been at it for over 20 years and are looking for a few great new team members. Legendary Texas Cuisine is only part of what you’ll experience at Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend...

Job DescriptionJob DescriptionThe modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.Requirements3...

Taco Molino Mexican Kitchen has a great opportunity for sous chef/ Kitchen manager position in our Ft. Mill SC Location to work with Chef Scott Wallen. If you have 2-3 years Kitchen Management experience with great cooking skills. Please apply. Burke Hospitality offers WEEKLY PAY, 5-day work week,paid time off, excellent medical, Dental and vision benefits....

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that...

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that...

Address: 2260 S University Dr Davie, FL 33324Competitive pay: $15.00-18.00/per hour + tips! Up to $200 per Referral bonus for you AND a friend that joins !***Now Hiring Wok Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsFREE uniformsPaid sick leaveFlexible schedulingLearn new skills - fire it up on the wok or roll sushi like a...

Address: 2260 S University Dr Davie, FL 33324Competitive pay: $15.00-19.00/per hour + tips! Up to $200 per Referral bonus for you AND a friend that joins !***Now Hiring Wok Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsFREE uniformsPaid sick leaveFlexible schedulingLearn new skills - fire it up on the wok or roll sushi like a...

Address: 2260 S University Dr Davie, FL 33324Competitive pay: $15.00-19.00/per hour + tips! Up to $200 per Referral bonus for you AND a friend that joins !***Now Hiring Wok Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsFREE uniformsPaid sick leaveFlexible schedulingLearn new skills - fire it up on the wok or roll sushi like a...

Twin Peaks - 16411 Corporate Commerce Way [Kitchen Supervisor] As a Kitchen Manager at Twin Peaks, you'll: Oversee daily kitchen operations; Manage and train kitchen staff; Ensure food quality and presentation; Develop and update menus; Monitor inventory and order supplies; Maintain cleanliness and sanitation standards...Hiring Immediately >>

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...