Current jobs related to Expeditor - Rancho Mirage - Rancho Mirage, California, United States

  • Cashier/Expeditor @ Epic Wings

    5 months ago

    Rancho Cucamonga, United States Huddy Corp Full time

    Job DescriptionJob DescriptionThis position is not an Epic Wings Corporate position. The selected individual will work for an Epic Wings Franchisee at a new AMAZING restaurant in Rancho Cucamonga.The Epic Wings Front of House Cashier / Expeditor sets and achieves the highest standard in all areas of the restaurant. We are seeking a dynamic person with...

  • Restaurant Host

    5 days ago

    Rancho Cucamonga, California, United States King's Fish House - Rancho Cucamonga Full time

    Job SummaryWe are seeking a skilled Server to join our team at King's Fish House - Rancho Cucamonga. As a Server, you will be responsible for providing exceptional customer service, ensuring a memorable dining experience for our guests.Key ResponsibilitiesTake food and beverage orders from guests, utilizing suggestive selling techniques to enhance the dining...

  • Lucilles BBQ

    3 months ago

    Rancho Cucamonga, United States HOFS HUT RESTAURANTS INC Full time

    Job DetailsJob Location Lucilles BBQ Rancho Cucamonga - Rancho Cucamonga, CA Position Type Part Time Salary Range $16.00 - $16.00 Hourly Job Shift Any Job Category Restaurant - Food Service DescriptionPOSITION SUMMARY The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and...

  • Utility Team Member

    2 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job SummaryWe are seeking a highly motivated and organized Utility Team Member to join our team at Terranea. As a key member of our service staff, you will be responsible for supporting our serving team, ensuring prompt service, and maintaining the cleanliness and organization of our restaurant, patio, and bar areas.Key ResponsibilitiesSupporting the Serving...

  • Bartender

    4 weeks ago

    Rancho Cucamonga, United States King's Fish House - Rancho Cucamonga Full time

    Job DescriptionJob DescriptionCome be a part of our Grande Re-Opening Team!King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Part Time & Full Time Bartenders average between $500 - $1200 / week....

  • Bartender

    3 months ago

    Rancho Cucamonga, United States King's Fish House - Rancho Cucamonga Full time

    Job DescriptionJob DescriptionCome be a part of our Grande Re-Opening Team!King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Part Time & Full Time Bartenders average between $500 - $1200 / week....

  • Server

    4 weeks ago

    Rancho Cucamonga, United States King's Fish House - Rancho Cucamonga Full time

    Job DescriptionJob DescriptionCome be a part of our Grande Re-Opening Team!King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Server / Waiter / Waitress can average between $500 - $1,100 / week.This...

  • Server

    3 months ago

    Rancho Cucamonga, United States King's Fish House - Rancho Cucamonga Full time

    Job DescriptionJob DescriptionCome be a part of our Grande Re-Opening Team!King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Server / Waiter / Waitress can average between $500 - $1,100 / week.This...

Expeditor

1 month ago

Rancho Mirage, United States Rancho Mirage, California, United States Full time
Job Description

Expeditor / Food Runner

Summary of your new role:

Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to provide excellent service.

This position reports directly to the F&B Director/Service Director with indirect reporting to the Captains, Servers, and Chef.

Day to Day:

• Maintain Invited service standards as outlined in the F&B Service training program at high standards.

• Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations.

• Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications.

• Restock the window with plates, bowls, soup spoons, steak knives, liners, to go materials, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements.

• Prepare trays with orders by correct seat numbers.

• Assist the team responsible for clearing and resetting all tables promptly and efficiently.

• Clean and maintain designated work areas.

• Assist service and banquet staff as needed.

• Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.

• Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.

• Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

• Because of the fluctuating demands of the Club's operation, it may be necessary that each Employee Partner to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

• Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

• Responsible for demonstrating good teamwork.

• Professional, impeccable appearance maintained by self and all private event personnel.

• Take initiative to solve problems, utilizing all available resources including regional and corporate staff.

• Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.

• Attendance at daily line-up and participating as requested.

About you:

• A high school diploma preferred.

• Ability to communicate and follow instructions.

• You are comfortable working in both indoor and occasional outdoor environments.

Physical Requirements:

Sitting, standing, walking, driving, exposure to temperature changes, dust, fumes, or gases, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing.

Primary tools/equipment used in this position and approximate weight:

• Trays (7 lbs.)

• Trays full (17 lbs.)

Attendance Requirements for this position:

Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.