Cook/Janitor (LS-35847)

Description

CLOSING DATE: OTF withBi-Weekly reviews

POSITION: Cook/Janitor

SALARY: $20.83-$22.10, per hour DOE

REPORTS TO: Site Supervisor

LOCATION: Head start ,  Keller, WA 99140

Basic Functions:  This is a non-exempt position. This position is responsible for the USDA food service program for 10-60 children ages three through five, enrolled in the Head Start center. Overall supervision of the kitchen, including food ordering, records production, safety and sanitation.

Qualifications

MINIMUM QUALIFICATIONS:

Education and Training: 

Must possess a High School Diploma or GED. Must possess and maintain a valid State Driver’s License and be eligible for the Tribes’ Vehicle Insurance. Must successfully clear an extensive Criminal History Background Inquiry that indicates no conviction(s) of crimes involving a child or other serious offenses. Continued employment is contingent upon clearance on an on-going basis. Must have maintained a substance free lifestyle for the last year (1) and continue maintaining during employment, and be willing to sign and adhere to the Tribes Substance Abuse Policy and the Head Start’s Healthy Lifestyle Policy in addition to submitting to program testing procedures. Must possess, or be able to obtain a First Aid/CPR Certification within thirty (30) days of employment. Must possess, or be able to obtain a Food Handler’s permit, TB Test, and Health Clearance within ten (10) days of employment.

Knowledge, Skills, and Abilities:  

Must possess education/work experience that demonstrates the ability to make mathematical computations accurately and keep routine written records. Work experience reflecting the ability to cook and order supplies for large groups of people. Work experience reflecting the ability to plan meals that are nutritious to children according to Head Start Food Service Criteria, performance standards, and USDA-CCFP and SPI requirements. Experience reflecting the ability to supervise cooking operations and kitchen staff. Demonstrated experience with monitoring and auditing reports for compliance review. Ability to provide nutrition education to staff, students, and parents on a continual basis. Must possess the ability to incorporate cultural foods into the Food Service Program. Must be able to perform various janitorial duties to ensure a safe and sanitary environment

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