Cook

4 weeks ago


Sequoia National Park, United States Sequoia National Park, Wuksachi Village and Lodge Full time
The Opportunity

Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Wuksachi Lodge in Sequoia National Park, California. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences

Pay

$ $21.50 / hourInformation on our comprehensive benefits package can be found at Life in Sequoia National Park

Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California's Sequoia National Park Each day inspires in special places like this.

Low-cost shared dormitory housing available for $50/ week including utilities and wi-fi
Housing includes free on-site laundry and communal area for cooking
Live amongst the giant sequoias and the Sierra Nevada bighorn sheep
Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore
Benefits at SequoiaHealth, dental, and vision insurance*
401k with company match*
Paid vacation days and holidays*
Paid parental bonding leave*
Tuition or professional certification reimbursement*
Weekly pay
Free shift meal daily
Employee discounts - 40% off food and beverage, 20% off retail
Referral bonus – earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members Responsibilities Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow supervisor's assignments for opening and closing procedures
Qualifications Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required
Physical Requirements Must be able to lift 20 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures
Shift Details Day shiftEvening shiftSplit shiftOvertime as needed Who We Are Sequoia National Park offers an opportunity to see the giant Redwoods that cannot be found anywhere else in the world. The work itself is exciting, and there are a lot of career opportunities for advancement and opportunities to transfer to other Delaware North properties located at the state and national parks across the country. We offer on-site housing and discounts on food, beverage, and retail. Shuttle service to town is provided. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Source: Hospitality Online
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