Food Runner

Essential FunctionsDelivers food orders to guests dining in a full-service restaurant.
Presents proper food items by seat position according to the ticket.
Carries an oval tray in a traditional style restaurant containing hot and cold food items.
Expedites kitchen line in the absence of the Expo.
Provides excellent service to guests.
Maintains restaurant service standards.
Ensures a smooth and efficient operation.
Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
Ensures the quality and accuracy of every order is fulfilled.
Performs other tasks as assigned. Core CompetenciesDemonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision
Essential FunctionsStrong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment '
Ability to multitask Knowledge/Work ExperienceMust be 18 years or older
High school diploma or G.E.D preferred
Some experience in hospitality or customer service preferred
Source: Hospitality Online

---