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Supervisory Dietitian

2 months ago

Salem, Oregon, United States Veterans Health Administration Full time

The duties include, bur are not limited to:

Functions or Scope of Assigned Duties:

  • Provides food-operations-specific leadership, serving as professional and technical advisor to staff and other health care professionals.
  • Has oversight over HR staffing, employee relations and labor relations in Food Service Operations.
  • Exercises a full range of supervisory and personnel management authorities and responsibilities in planning, directing, and assessing work of subordinate staff.
  • Establishes a training plan for the food operations section.
  • Develops and leads food operations.
  • Establishes strategic goals and ensures priorities align with the strategic plan of the NFS department, VISN and national programs.
  • Leads the continuous quality improvement effort in Food Service Operations.

Supervisory Controls:

  • The incumbent works under the general supervision of the Supervisory Dietitian, Chief, Nutrition and Food Services, who establishes objectives and department priorities.
  • The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for completion of work.
Assumes responsibility in work assignments in accordance with regulations and independently resolves most conflicts by using considerable judgment and interpretation.

  • Work is reviewed to ensure that overall objectives of the position are met.
Work Schedule:
Full time, Monday - Friday, 7:45 am - 4:30 pm with possible weekend/holiday depending on department needs.

Compressed/Flexible
:
Not Available

Telework
:
Not Available

Virtual:
This is not a virtual position.

Functional Statement #
:
PD99515S

Relocation/Recruitment Incentives:
Authorized for highly qualified applicants

Permanent Change of Station (PCS):
Not Authorized

Fi

nancial Disclosure Report:
Not required