Bartender / Cook

1 month ago


Nashville, Tennessee, United States Hampton Inn by Hilton Nashville Airport Century Place Full time

As a Bartender/Cook you will bethe maestro behind our spirited bar scene, execute an innovation of menu offering, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.

Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every visitor.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:


• Sous Chef
• F&B Manager
• Operations Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year What's Your More?

TEAM Benefits:

$500 sign on bonus
401k
Health/Dental/Vision/Life/Voluntary Insurance
Vacation/Well/Holiday Pay
TEAM and Travel Discounts
Management Development Program
Career Advancement Opportunity
Signing bonus- All TEAM members hired between 5/3/24 and 8/1/24 will be eligible for a $500 signing bonus following 90 days employment in good standing Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World

Requirements to be successful in this role:

Prior bartending experience in a hotel establishment or similar environment
21+ years old to serve alcohol
Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine
TIPS/ServSafe Alcohol Certification is a plus
Knowledge of retail math for handling cash transactions
Familiarity with basic math skills for measuring ingredients and calculating drink prices
Ability to handle food safely and follow proper food handling procedures
Excellent English communication skills and able to read, write and speak fluently
Source: Hospitality Online

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