Current jobs related to Cook I - Cruz Bay - The Ritz-Carlton, St. Thomas

  • Cook I

    1 month ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information GardemangerJob Number 24147635Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare plate and platter presentations for...

  • Cook I

    6 days ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24163447Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    2 months ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24141757Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    1 month ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24141757Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...

  • Cook I

    1 week ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24163447Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    2 weeks ago

    Half Moon Bay, CA, United States Marriott International, Inc Full time

    Additional Information Navio Job Number 24163447 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or...

  • Cook I

    2 weeks ago

    Half Moon Bay, CA, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24163447Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    2 months ago

    Green Bay, United States Oneida Hotel Full time

    Job DescriptionA Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen...

  • Cook III

    4 weeks ago

    Monarch Bay, United States Marriott International, Inc Full time

    Additional Information BanquetJob Number 24156191Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...

  • Cook II

    2 months ago

    Monarch Bay, United States Marriott International, Inc Full time

    Additional Information Pay: $26.85/hourJob Number 24124387Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Kitchen Prep Cook

    2 months ago

    Santa Cruz, United States Santa Cruz Seaside Full time

    DescriptionBe a part of the team that helps make "Memories that last a Lifetime!" Do you love working close to the beach? Do you like working in a busy kitchen? Our Kitchen prep Cooks prepare a variety of ready to serve food for the Boardwalk restaurant locations. If this has you thinking, "Yeah, I want do that!" Then this is the job for you! About You ...

  • Cook I

    2 months ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information NavioJob Number 24141757Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    2 weeks ago

    Half Moon Bay, United States The Ritz-Carlton Full time

    Additional Information NavioJob Number 24163447Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate...

  • Cook II

    4 weeks ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Outdoor Dining 1Job Number 24155254Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including...

  • Cook II

    2 months ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Casual Dining 1Job Number 24139147Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including...

  • Cook II

    4 weeks ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Outdoor Dining 1Job Number 24155254Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    2 months ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Casual Dining 1Job Number 24139147Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    4 weeks ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Outdoor Dining 1Job Number 24155254Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including...

  • Cook II

    18 hours ago

    Half Moon Bay, United States Marriott International, Inc Full time

    Additional Information Casual DiningJob Number 24169934Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including...

  • Pastry Cook II

    1 month ago

    Monarch Bay, United States Marriott International, Inc Full time

    Job Number 24147518Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food...

Cook I

4 months ago

Cruz Bay, United States The Ritz-Carlton, St. Thomas Full time
Job Number
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton St. Thomas, 6900 Great Bay, Saint Thomas, Virgin Islands, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Position Summary

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.

Source: Hospitality Online