Bartender

3 weeks ago


Brooklyn, New York, United States MADRE Full time

MADRE RESTAURANT SEEKING BARTENDER

MADRE is a hospitality driven restaurant in Greenpoint. We've been open for 4.5 years and are looking to fully cement our program in this neighbrohood.

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city.

At MADRE we aim to be a pioneer for a new standard of fine dining; one that focuses on being a neighborhood restaurant, quality of food, warm service, and relaxed atmosphere.

We are the flagship restuarant in a young Hospitality Group. It features 3 top rated boutique hotels in Brooklyn and a wedding events venue. We are rapidly expanding and seeking positive humans who only want to grow with us.

We offer competitive pay combined with a fun and professional working environment. Here you have the opportunity to learn, grow, and reshape a bar program that comes with creative freedom.

Servers: FOH QUALIFICATIONS/REQUIREMENTS

3 years experience in New York City restaurants with POS understanding (Salido)

Oui chef mentality

Passionate and knowledgeable about food, wine, cocktails, beer & spirits

Ability to learn quickly

Driven, hardworking, and enthusiastic

Positive attitude and hospitality first oriented

Good communication skills

Please send your resume to:

We look forward to hearing from you.

JOB RESPONSIBILITIES

  • Comprehensive knowledge of our complete food and beverage program
  • Responsible for monthly inventory
  • Mastery of all classic cocktails
  • Know how to and be able to properly serve cocktails, WBTG, coffee & tea
  • Truly understand and highlight our restaurants/hotels individual identity
  • Know and be able to identify bar, cocktail table, dining room table and seat numbers
  • Can complete opening/closing side work tasks
  • Maintain station cleanliness at all times
  • Complete understanding of the steps of service and execution
  • Knowledgeable of the menu: food ingredients & sources, allergies & preparations
  • Can lift 50 lbs
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • At least 3 years of experience working with beverage programs and high-volume establishments
  • Prior experience using a beverage inventory program preferred and strong computer skills


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