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Introduction

Mission Statement:�To transform young people's lives, create safer communities, and forge more equitable systems through community-based partnerships that hold youth accountable while building on their strengths and support systems.\r
Vision Statement:�Providing pathways to success for youth and families through partnerships across Maryland.\r

GRADE

ASTD6\r

LOCATION OF POSITION

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OFFICE\r
OF SOMATIC HEALTH & NUTRITION SVCS�\r
Baltimore\r
City Juvenile Justice Center�\r
300\r
N Gay Street\r
Baltimore\r
MD 21202\r
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Main Purpose of Job

Preparation and cooking of food according to the Food Service Administrator/Manager or the DJS menus using standardized recipes and production sheets while adhering to food safety/sanitation requirements established by HACCP-based standard operating procedures. Maintenance of kitchen and work area in a clean and orderly manner. This relates to the mission by providing safe, nutritious meals for youth housed at a residential program.\r

POSITION DUTIES

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Preparation of food requires the\r
use of both simple and complex standardized recipes for a quantity food service\r
operation. Adherence to food safety/sanitation practices according to\r
HACCP-based standard operating procedures. Ready available to work unscheduled\r
times and overtime due to staff shortages and emergencies.\r
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Delivery of prepared food to the\r
food service line. Check the tray line periodically to keep the service line\r
supplied with food.\r
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Maintenance of kitchen and work\r
area in a clean and orderly manner.\r
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MINIMUM QUALIFICATIONS

Education:�None.\r
Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.\r
Notes:\r
1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field�for up to two years of the required experience. \r
2. Candidates may substitute U.S. Armed Forces military service�experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment�Services and Facilities field of work on a year-for-year basis for�the required experience.\r

DESIRED OR PREFERRED QUALIFICATIONS

Preference will be given to applicants who possess the following preferred qualification(s). Include clear and specific information on your application regarding your qualifications.\r
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Three years of experience in\r
the preparation of food involving the cooking of meats and vegetables and the\r
preparation of salads and beverages in an institutional setting such as\r
hospitals, nursing homes, universities or correctional facilities.\r
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Possession of a High School\r
Diploma/GED\r
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Possession of a ServSafe\r
Certification\r
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One (1) year experience in the\r
Federal Child Nutrition Program.\r
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SPECIAL REQUIREMENTS

Essential\r
employees may be required to work overtime and unscheduled times.\r

SELECTION PROCESS

Please make sure that you provide sufficient information on your application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date.�\r
We will not consider information submitted after this date.�\r
Successful candidates will be ranked as Best Qualified, Better Qualified, or Qualified and placed on the eligible (employment) list for at least one year.\r

EXAMINATION PROCESS

The assessment will be a rating of your application based on your education, training, and experience as they relate to the requirements of the position. It is important that you provide complete and accurate information on your application. Please report all related experience and education.\r
For education obtained outside the U.S., you will be required to provide proof of the equivalent American education as determined by a foreign credential evaluation service. Please note that your answers on the Supplemental Questionnaire must correspond to the information provided on your application to receive credit.\r

BENEFITS

STATE OF MARYLAND BENEFITS\r

FURTHER INSTRUCTIONS

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The online application process is�strongly�urged.� However, if you are unable to apply on line you may mail a paper application to the address below or fax a paper application�to the fax number below.� If you choose to fax or use regular mail, you must include on each page of the attachment your First and Last Name, the Recruitment Number that is located at the top of the bulletin and the last four digits of your SS#.� The paper application must be received by�5 pm, close of business, on the closing date for this recruitment.� No postmarks will be accepted. Incorrect application forms will not be accepted:� �\r
Maryland Department of Juvenile Services\r
OHR-Recruitment & Examination Unit\r
217 E. Redwood Street\r
Baltimore, MD 21202\r
Attn: Jakiraman Jones\r
Fax number� \r
TTY Users: call via Maryland Relay\r
Should additional information regarding this recruitment be required, please contact the DJS Office of Human Resources at���Include the Recruitment Title/Number that is located at the top of the bulletin.�\r
As an equal opportunity employer Maryland is committed to recruiting, retaining, and promoting employees who are reflective of the State's diversity.\r
DJS values the experience gained by Veterans while serving our country. Veterans are welcome to apply for all current recruitments.�\r
Bilingual applicants and people with disabilities are welcome to apply for all recruitments.\r
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