Meatcutter Leader
2 months ago
Luke AFB, United States
Defense Commissary Agency
Full time
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb intoretail and ready-to-eat cuts for sale to patrons.
Advises patrons of storage life, temperature requirements, and thawing times of meat and meatproducts.Demonstrates proper work methods and may provide training to other meat department employees.
Checks work in progress and when completed, ensuring compliance with supervisory instructions.
Answers workers' questions regarding procedures, techniques, methods, policies, written instructionsand other directives.
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