Banquet Server

Responsibilities:

Set up banquet rooms and tables according to event specifications

Serve food and beverages to guests in a professional and courteous manner

Assist with food preparation and presentation as needed

Ensure the cleanliness and organization of the banquet area before, during, and after events

Provide excellent guest service, addressing any concerns or special requests promptly

Collaborate with the catering team to ensure smooth event execution

Assist with bussing tables and maintaining a clean dining area

Prepare and serve coffee and other beverages as requested

Assist with bartending duties as needed

Requirements:

Previous experience in the food industry or banquet service preferred

Knowledge of food handling and safety regulations

Strong customer service skills with a friendly and professional demeanor

Ability to work in a fast-paced environment while maintaining attention to detail

Excellent communication and interpersonal skills

Must be able to stand for long periods of time and lift heavy trays or equipment as necessary

Dress Code: Long sleeve black button down, Black Slacks, Slip resistant shoes