Kitchen Manager/Supervisor
2 months ago
Jake N Joes Sport Grille in Foxboro is looking for a Kitchen Manager / Supervisor to supervise daily back of house restaurant operations.
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities
Help manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Must be able to work the line during busy lunch & dinner shifts
Skills
Proven work experience as a Kitchen Manager, Kitchen Supervisor, Sous Chef, Head Chef or Lead Line Cook.
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
ServSafe Certification is a plus.
Job Type:
Full-time
Pay:
$ $28.00 per hour
Expected hours:
per week
Benefits:
Dental insurance
Food provided
Health insurance
Paid time off
Experience level:
2 years
Pay rate:
Hourly pay
Supplemental pay types:
Bonus opportunities
Overtime pay
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Work setting:
Bar
Casual dining restaurant
Application Question(s):
Can you work weekends?
Experience:
Kitchen Supervisory: 2 years (Preferred)
Work Location:
In person
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