Waiter (Banquets) NA-01

3 weeks ago


Fort Eisenhower, United States Department Of The Army Full time
Summary

This position is located within the Fort Eisenhower Business Operations Division.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.



Duties
  • Works under close supervision of the banquet supervisor or leader who provides specific instruction for task to be performed.
  • This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, café or bar operations.
  • Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
  • Involved in setting up and breaking down banquet settings and replenishing beverages.
  • Stands, walks, and stoops and stretches, usually for long period of time, handling food and beverage trays and food containers, seldom weighing more than 40 pounds.


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