Supervisory Dietitian

Found in: beBee jobs US - 1 week ago


Birmingham, Alabama, United States Department Of Veterans Affairs Full time
Summary

The Supervisory Dietitian (Food Operations) in the Nutrition and Food Services at Birmingham VA Medical Center, has the responsibility of providing professional and management support. This position will carry out the strategic and business aspects of the full food service operations section.



Duties

Major Duties include, however, are not limited to:

  • Provides food-operations-specific leadership, serving as professional and technical advisor to staff and other health care professionals.
  • Has oversight over HR staffing, employee relations and labor relations in Food Service Operations.
  • Exercises a full range of supervisory and personnel management authorities and responsibilities in planning, directing and assessing work of subordinate staff.
  • Establishes a training plan for the food operations section.
  • Develops and leads food operations.
  • Establishes strategic goals and ensures priorities align with the strategic plan of the NFS department, VISN and national programs.
  • Leads the continuous quality improvement effort in Food Service Operations.
  • Identifies and prioritizes problems, sets long and short-term goals, develops action plans and analyses data to evaluate progress to improve outcomes.
  • Develops and updates policies and procedures and establishes and oversees a system for regulatory compliance.
  • Coordinates food service operation policies and procedures with clinical nutrition management, nursing and other services, as applicable.
  • Manages the budget and other resources, anticipating future trends and inflation, new service opportunities, recommendations for growth, efficiencies and strategic efforts are factored into resource requests and brought to the Chief.
  • Directs staff in management of contracts, subsistence, supply purchasing for NFS and submits reports to the NFS Chief.
  • Solicits support and/or negotiates with facility managers to influence decisions to support food operations section success.
  • Works closely with the Supervisory Dietitians to support the department, cover the work within NFS and execute the activities of the department.
  • May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Monday - Friday 8:00am to 4:30am

Telework: Not Available

Virtual: This is not a virtual position.

Functional Statement #: PD99515S

Permanent Change of Station (PCS): Not Authorized

Financial Disclosure Report: Not required


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