Bartender

Found in: beBee jobs US - 3 weeks ago


Charlotte, North Carolina, United States The Ballantyne, a Luxury Collection Hotel Full time
Job Description

Key Duties and Responsibilities:

  • Informs Manager or MOD, when new bottles of liquor or supplies are needed.
  • Recognizes levels of intoxication and prevents customers from becoming intoxicated.
  • Turns on / off any promotional signage
  • Maintains a safe work environment at all times.
  • Informs customer about current bar specials.
  • Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
  • Ensure that the cleanliness of the bar and lounge areas and equipment, TV, mirrors, signs, tables, chairs, stainless steel are maintained.
  • Cleans all bar tables, ashtrays and wipes clean.
  • Checks chairs for spills.
  • Maintains and cleans all liquor and draft beer control devices.
  • Records all Sales by ringing exact amounts into register.
  • Reads orders from waiter/waitress and fills and directs wait staff, when to serve in bar.
  • Greets customers in a courteous fashion, with world-class service in mind.
  • Completes Daily Bottle Beer Reconciliation and Liquor Report, review any shortages and overages and records them for management review.
  • Follow work schedule provided and review upcoming events.
  • Setup bar area and seating area prior to opening.
  • Checks opening inventory, notes any shortages or changes.
  • Pours and Dispenses Alcoholic Beverages to Legal age guests.
  • Rotates and restocks bar coolers, with inventory from walk-in cooler.
  • Changes tap on empty kegs. Reports any problems or leaks to MOS.
  • Cleans all surfaces during shift and at end of shift.
  • Maintains security of all bar supplies and inventory.
  • Maintains record of daily operations as required.
  • Capable of mixing drinks according to the establishment's specified recipes
  • Capable of cutting fruit into slices to be used as garnishes
  • Understand alcohol safety procedures to prevent over-intoxication

Qualifications:

  • Knowledge of basic bar terminology
  • Able to properly handle intoxicated patrons according to the establishments set guidelines
  • Understanding of New York State Laws for required identification prior to serving alcoholic beverages
  • Knowledge of basic arithmetic and monetary mathematics
  • Capable of standing for several hours at a time

Source:
Hospitality Online
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