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Batcher Lead

4 months ago

Tucson, Arizona, United States Keurig Dr Pepper Full time

Batcher Lead - Tucson, AZ

The Batcher Lead is responsible for performing standardized qualitative and quantitative tests on work-in-process and finished products to ensure compliance with company Quality and Food Safety standards. The Batcher Lead is also responsible for providing training and guidance to a team of Syrup Batcher Technicians.

Shift & Schedule: This is a full time position on 1st shift 6a-2p M-F. Flexibility to work overtime, weekends and holidays as scheduled is required.

Responsibilities:

Organoleptic and analytical analyses of products at various stages of production to ensure compliance with company Quality and Food Safety standards.Responsible for maintaining sound calibration and validation programs for lab instrumentation such as DMA, PFD, Carbo QC, Refractometer, Auto-titrators, Microscopes, Balances, pH Meter, Microbiological Luminescence System, Gauges, etc. Must be adept at determining that each instrument or device performs within the specified operational parameters.Responsible for providing accurate results and exhibit sound judgment before releasing data used to adjust syrup tanks and release finished product to market. Must be able to qualify and quantify instrument and analytical output for validity.Performs microbiological testing of water, sugar, finished products, etc. by membrane filtration technique. Performs surface swabbing on equipment.Assures quality and integrity of raw bulk ingredients such as sugar, CO2, Liquid N2, etc.Understands chemical principles and theories related to analytical methods and instrumentation, GMP (Good Manufacturing Practices), HACCP, Chemical Safety as well as lab housekeeping procedures.Responsible for the maintenance of QA document and record control procedures, formula and specification control, consumer complaints, nonconforming materials and products, etc.Perform statistical analysis of laboratory data and use data to recommend improvement in processes.Responsible for weekly inventory and stocking of laboratory supplies as well as researching alternative sources to reduce cost without jeopardizing quality.Responsible for finished product retain system management.Train new personnel and existing laboratory staff/Syrup batchers on new procedures and techniques.Conduct instrument and method development, perform validation programs on new processes and procedures.Assist Quality Supervisor and Quality Manager with special projects as directed.