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Bartender - Ocean Club
2 months ago
Both a Responsible Beverage Server (RBS) Certification and Food Handler's Card is required for this position.
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws, condiments and produce based on projections and forecastResponsible for maintaining stock, cutting, and storing of all fresh fruit and applicable garnishes, juices and other perishables daily to ensure product quality
Greets guests in a courteous, professional and timely manner, promotes and documents orders for drinks.
Prepare and serve alcoholic beverages to guests and Members.
Assist with set up of buffet when needed.
Transport food items to and from the kitchen.
Replenish beverages as needed.
Retrieve and transport dirty tableware to dishwashing area.
Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Record transaction in Point of Sale system at time of order and present physical and accurate check to guest and process payment when applicable.
Check in with guests to ensure satisfaction throughout dining experience and/or after each delivery of food and beverage items.
Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete opening and closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations and securing coolers, cabinets, and storage areas.
Requisition all necessary supplies, transporting supplies from storeroom to set-up area as required.
All other duties as assigned
County of San Diego Food Handlers Card and RBS Certification are required
Requirements
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes: Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
The hourly rate is $16.90/hr tips.
Source: Hospitality Online
