Catering Bartender

Overview

The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.

This role will pay an hourly wage of $18.50

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

Must demonstrate ability to meet the company caliber for excellence in the areas of guest service, interaction with co-workers and comply with uniform and grooming standards.

• Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.

• Responsible for serving beverages to guests including tableside wine service and optionally the ability to set and tend a standard bar.

• Responsible for assisting in unloading and loading of any equipment, products, or goods at the event venue.

• Must maintain a clear and organized workspace and be ready and willing to assist fellow team members.

• Must maintain sanitation, health, and safety standards in work areas.

• Perform other duties or tasks as assigned.

Qualifications

• High School diploma or equivalent preferred.

• One or more years of experience as a server in a fine dining, large scale dining facility or similar field preferred.

• Committed to offering exceptional hospitality.

• Detail-oriented with an ability to multitask.

• Ability to be self-directed while working in a team-oriented environment.

• Excellent interpersonal and communication skills.

• Ability to work a flexible schedule including nights, weekends, and long hours.

• Desire to learn and grow in a professional working environment.