Cook - Garde Manger

4 weeks ago


New York, New York, United States Bally's Atlantic City Full time
Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
Prepares all salad, canapés, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes.
Completes prep work for pantries, particularly fruits and vegetables.
Must be capable of doing artistic work.
Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
Operates a variety of kitchen equipment.
Other Duties as assigned Source: Hospitality Online
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