Restaurant & Outlets Supervisor
3 weeks ago
Key Responsibilities:
- Oversee restaurant staff's daily tasks and provide assistance as needed.
- Supervise guest service to maintain brand standards in the restaurant and bar.
- Ensure completion of side work by restaurant staff.
- Communicate daily specials, events, and tastings to be hosted in the restaurant.
- Plan and confirm daily floor layout and staff coverage.
- Conduct training for new restaurant and bar team members.
- Conduct menu classes and taste panels for staff.
- Ensure staff follows safe and accurate cash and card handling procedures.
Requirements:
- Minimum 1 year of experience in restaurant dining supervision with customer interactions.
- Alcohol Service Certification required.
- ServSafe Certification required.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discriminate against employees or applicants for discussing pay. Employees with access to others' compensation info must not disclose it unless required by law. 41 CFR 60-1.35(c)
Source: Hospitality Online
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