Chef De Partie

Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service.Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position.Complies with any additional requests that may arise pertaining to Chef de Partie.Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.Oversee the day-to-day operations for the kitchen(s) including all outlets, banquets, staff cafeteria, and stewarding in absence of the Culinary Management.Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.This position is not eligible for work sponsorship/visa.