3.

4 Geneva, IL Geneva, IL Part-time Full-time Part-time Full-time $16 - $25 an hour $16 - $25 an hour 14 days ago 14 days ago 14 days ago We are looking for Weekday and Weekend Bussers to join our team and facilitate collaboration between our kitchen and wait staff.

This is a long-term position (not seasonal).
Busser responsibilities include setting tables, running food orders, and removing used dishes and utensils.

If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you.

To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.
g.

food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.

g.

proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Inform restaurant staff about customers' feedback or requests (e.

g.
when they ask for the check) Skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Must be 16 or older Job Types:

Full-time, Part-time Pay:
$16.
00 - $25.
00 per hour

Benefits:

Employee discount Health insurance Shift:

Day shift Night shift Weekly day range:

Every weekend Monday to Friday Application Question(s):
Are you seeking long-term employment?

Experience:

Restaurant

Experience:

1 year (Preferred) Shift availability:

Night Shift (Required) Work Location:
In person.

Estimated Salary:
$20 to $28 per hour based on qualifications.

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