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Fresh Market by

4 months ago

Thibodaux, Louisiana, United States Premier Full time

We are seeking part or full time individuals looking for a job working with our culinary team to ensure proper kitchen up-keep and stewardship. Candidates joining our family must possess great work ethics, professional appearance and a passion for team work.

  • Willingness to work and further their skills/talents
  • Flexible work hours (am, pm and late night shifts (if available)
  • Prior food prep, or serve-safe certified candidates a plus

Job Types: Part-time or Full-time

Experience:

  • None necessary - Training provided

Shifts:

  • Morning
  • Mid-Day
  • Evening

Schedule:

  • 5-6 days a week available for work AM or PM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Duties & Responsibilities:

  • Be able to efficiently execute through directions on shift.
  • Adhere to all kitchen/food safe policies and procedures.
  • Execute any or all orders that come through on shift within your training level.
  • Clear and reset your station before and after your shift is complete.
  • Maintain cleanliness in all areas including counters, sinks, utensils, shelves, floors, and storage areas.
  • Report all equipment problems and maintenance issues to manager.
  • Assist the restocking and replenishment of inventory and supplies.
  • Fill in where needed to ensure service standards and efficient operations.
  • Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
  • Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
  • Stock products and ensure rotation.
  • Be knowledgeable of company policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
  • Always show initiative towards company and personal development.
  • Provide support to fellow team members

Requirements

Qualifications:

  • At least 15 years of age
  • Success with team work skills
  • Ability to keep inventory organized.
  • Possess excellent basic math skills
  • Possess the highest standards for personal appearance and attitude.
  • Be able to work on your feet at a high energy level for long periods of time.
  • Must have stamina to work 50+ hours per week.