Restaurant General Manager| Midnight Theatre
4 weeks ago
Overview
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
This role will pay a salary of $120,000 to $150,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Responsibilities
- Ensure legal, efficient, professional and profitable operation of the assigned venue.
- Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
- Work with Executive Team on equipment purchases and leases.
- Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
- Author, review and amend policies & procedures, as required.
- Author and amend contracts; authorize terms.
- Oversee scheduling and labor allocation.
- Analyze reservations and ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
- Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
- Program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
- Directs and assists managers in preparing and attaining future goals.
- Provides each manager with the proper direction and follows up on all assignments.
- Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
- Prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines.
- Develops an effective management team.
- Gives the managers clear direction, and provides the necessary assistance for them to provide them to perform their work.
- Evaluates each manager's performance and makes recommendations for their improvement.
- Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
- Establishes and maintains personal relationships with show managers, suppliers, vendors and the public that projects the venue in a positive light.
Qualifications
Qualifications
MA or MS; BA or BS with business-related major; Minimum 5 years management experience in restaurant industry.Nationally recognized, advanced food service sanitation training course certification.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.Ability to make sound business/operations decisions quickly and under pressure.Ability to speak, read, and write in English.Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a thorough working knowledge of all venue locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to company and venue operations.Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).Ability to handle cash accurately and responsibly.Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.Ability to work independently with little direction.-
General Manager Hudson Theatre, New York City
2 weeks ago
New York, New York, United States The Ticketing Business Full time**General Manager Hudson Theatre, New York City** Location - New York City, United States Job type - Full Time Salary - Unspecified Situated just off Times Square in New York on 44th Street, between Millennium Broadway Hotel and The Premier Hotel, the Hudson Theatre is a beautiful and well-regarded Broadway theater. The Hudson will reopen later this summer...
-
New York, New York, United States teamworkonline Full timeOverview Look for Midnight Theatre within Manhattan West Plaza, behind the Pendry Hotel between 9th and 10th Aves, and 31st and 33rd Streets. We are hiring for all hospitality positions Front and Back of House. Please drop in and meet us, and bring a paper copy of your resume. Monday May 6th to Saturday May 11th 10am to 4pm every day. QualificationsOpen...
-
New York, New York, United States teamworkonline Full timeOverview Look for Midnight Theatre within Manhattan West Plaza, behind the Pendry Hotel between 9th and 10th Aves, and 31st and 33rd Streets. We are hiring for all hospitality positions Front and Back of House. Please drop in and meet us, and bring a paper copy of your resume. Monday May 6th to Saturday May 11th 10am to 4pm every day. QualificationsOpen...
-
Busser | Part-time | Midnight Theatre
2 months ago
New York, New York, United States teamworkonline Full timeOverviewThe Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining...
-
Busser | Part-time | Midnight Theatre
4 weeks ago
New York, New York, United States teamworkonline Full timeOverviewThe Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining...
-
Manager, Special Events
2 weeks ago
New York, New York, United States American Ballet Theatre Full timeAmerican Ballet Theatre is one of the most revered dance companies in the world. The organization is based in New York, with tours that reach 45 countries and 300K people in the United States annually, and with community programs that serve over 40K people annually. American Ballet Theatre represents the apex of performing arts, community, and dance...
-
Bartender | Part-Time | Midnight by Navarro's
2 weeks ago
New York, New York, United States Oakview Group Full timeOak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...
-
Sous Chef| Midnight Theatre
5 days ago
New York, New York, United States teamworkonline Full timeOverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...
-
Bartender
2 weeks ago
New York, New York, United States SIGNATURE THEATRE COMPANY, Inc. Full timeJob Type Part-timeDescriptionLEAD BARTENDERS-SIGNATURE THEATRESignature Theatre, one of New York's leading off-Broadway theatres, is seeking LEAD BARTENDERS - for The Pershing Square Signature Center on West 42nd Street.About SignatureFounded in 1991, Signature Theatre celebrates playwrights and gives them an artistic home. In 2005 Signature began its...
-
Restaurant Dishwasher
2 weeks ago
New York, New York, United States Russ' Restaurant Full timeRuss' Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members Locally Owned by the Same Family Since 1934:Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said \yes\ to any part, keep readingWhat we offer you: Competitive Wages Discounted Employee Meals...
-
Restaurant Manager
1 month ago
New York, New York, United States Denny's Full timeThis job posting is for employment at an independently owned and operated franchisee of Denny's.Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team Advance your career with Denny'sAt Denny's you are not just a Restaurant Manager, you are a Leader, and a team player.Restaurant Managers will support...
-
Restaurant Manager
4 weeks ago
New York, New York, United States Denny's Full timeThis job posting is for employment at an independently owned and operated franchisee of Denny's.Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team Advance your career with Denny'sAt Denny's you are not just a Restaurant Manager, you are a Leader, and a team player.Restaurant Managers will support...
-
Assistant General Manager
3 days ago
New York, New York, United States Crew NY Full timeWe are seeking an exceptional Assistant General Manager with elevated, high-volume restaurant experience to lead the award-winning Crew.COMPANYCrewCrew is an innovative hospitality group that creates and operates experience focused restaurants and nautical ventures in New York and beyond.With a focus on stunning locations, committed employees, engaged...
-
Restaurant Manager
2 weeks ago
New York, New York, United States Major Food Group LLC Full timeJob DescriptionJob DescriptionCarbone NYC is hiring a passionate and experienced Restaurant Manager to join our teamWe are seeking a driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant...
-
Restaurant Manager
4 weeks ago
New York, New York, United States Mercado Little Spain Full timeRestaurant Manager Compensation; $70K - $85K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food From fast casual to fine dining and everything in between, Jaggers know they all play a critical role in the overall success of our brands. Lead...
-
General Manager
4 weeks ago
New York, New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for...
-
General Manager
1 month ago
New York, New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for...
-
General Manager
2 weeks ago
New York, New York, United States Empowered Hospitality Full time_Empowered Hospitality is looking for a General Manager in Los Angeles_About the RoleThe General Manager is responsible for leading the daily operations of the restaurant. They direct and coach the salaried management team in the process, ensuring the team member experience, guest experience, and financial health of the business align with our company's...
-
Restaurant Manager
2 weeks ago
New York, New York, United States José Andrés Group Full timeRestaurant Manager - The Bazaar by José AndrésCompensation; $70K - $80K Chef José Andrés an Jose Andres Group Team have partnered with The Ritz Carlton NYC Nomad for its newest location of the award-winning concept, The Bazaar. We are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World...
-
Restaurant Manager
2 weeks ago
New York, New York, United States L'Amico Full timeChef Laurent Tourondel is seeking a full-time Restaurant Manager for its restaurant operations at Hotel Eventi. This is a great opportunity for you to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects.Job Overview:The Restaurant Manager is responsible for running an exceptional service, executing...
