Kitchen Manager

3 weeks ago


Jacksonville, Florida, United States DoubleTree by Hilton Hotel Jacksonville Riverfront Full time

The Kitchen Manager is responsible for the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations

The ideal candidate for this position

Associate degree in culinary arts or equivalent apprenticeship.
Minimum five (5) years experience in a first class hotel/resort or restaurant.
Ability to communicate effectively.
ResponsibilitiesControl and direct the food preparation process and any other relative activities
Manage strict ordering, inventory and quality control of all incoming food from our distributors.
Hire, Train, and Guide Kitchen Staff.
Ensure all of the kitchen equipment is in clean, operating condition and manage kitchen supply levels.
Comply with nutrition and sanitation regulations and safety standards
Nurture a climate of cooperation and respect between co-oworkers
SkillsExperience as Kitchen Manager
Ability to delegate responsibilities and monitor progress
Good communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Benefits: Dental insurance
Employee discount
Health insurance
Paid time off
Source: Hospitality Online

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