Dietitian-Clinical Nutrition

1 month ago


New York, New York, United States St. Mary's Healthcare Full time

Job Requisition: REQ 2801 Employment Type: Full-Time Shift: Days Hours Per Week: 40 hours

Hiring Range : $ $38.44

The actual compensation for this position will be determined based on experience and other factors permitted by law.

Responsibilities:


• Assesses patients for nutritional status. Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements.


• Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy.


• Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary. Provides medical nutrition therapy and evaluates effectiveness of treatments.


• Researches and takes initiatives to resolve nutrition care related complaints and problems.
• Assists in monitoring meals including intake, diet compliance and tray accuracy. Maintains sanitation of food preparation area(s) through planned and unannounced inspections.

Complexity of Work:


• Within scope of job, requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment.

Personal Protective Equipment:


• Follows Standard Precautions using personal protective equipment as required.

Licensure / Certification / Registration:

Required Credential(s):


• Dietitian/Nutritionist credentialed from the Commission on Dietetic Registration obtained prior to hire date or job transfer date.

Preferred Credential(s):


• Advanced Life Support.


• BLS Provider.

  • Educator specializing in Diabetes Management
  • Must be able to speak, read, write and follow instructions in English.

Education:


•High school diploma/GED with 2 years of experience, or Associate's degree, or Technical degree required.




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