Executive Chef

2 weeks ago

West Palm Beach, Florida, United States The Ben, Autograph Collection Full time
We are hiring an Executive Chef of Spruzzo This position comes with a bonus of 25% paid quarterly.

The Executive Chef of Spruzzo has total responsibility for the Spruzzo main kitchen, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, production, and control for Spruzzo food outlets at the hotel and ensure that the kitchen provides fresh, appealing, and properly flavored foods while focusing on food costs.

As Executive Chef of Spruzzo you will be:

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests' needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.
Responsible for maintaining the quality of food products and ensuring consistency in food delivery and standards.
Work in support of team goals and measure effectiveness through the Food & Beverage profit and service performance of the hotel. Ensure that all goals are geared toward exceeding guest's expectations. Participate in long range planning.
Responsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws.
Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Develop and implement guidelines and control procedures for purchasing and receiving areas.
Establish goals including performance goals, budget goals, team goals, etc.
Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manage department controllable expenses including food cost, supplies, uniforms, and equipment.
Work closely with vendors to obtain the highest quality offerings at the most reasonable price.
Provide direction for menu development.
Determine how food should be presented, and create decorative food displays.
Recognize superior quality products, presentations, and flavor.
Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Interact with guests to obtain feedback on product quality and service levels.
Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive on-going training to understand guest expectations.
Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses. Set margins and manage the business against projections.
Requirements
High school diploma or GED
6 years of experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Ability to create marketing strategies and promotional menu items with Chef to increase business volumes.
Must have a positive attitude at all times and serve a leader on the hotel's Leadership Group.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Source: Hospitality Online

  • Chef de Cuisine

    6 days ago

    West Palm Beach, Florida, United States The Ben, Autograph Collection Full time

    We are hiring a Chef de Cuisine-Spruzzo Rooftop Restaurant & BarTITLE: Chef de Cuisine-Spruzzo Rooftop Restaurant & BarPAY: $80,000 salary (starting) with 25% bonus paid quarterlyDEPARTMENT: CulinarySUPERVISOR: Director of CulinaryQualifications: A minimum of 5 years' experience as a CDC or similar position. Luxury hotel experience preferred or fine dining...

  • Sous Chef

    1 month ago

    Pompano Beach, Florida, United States Sands Harbor Resort & Marina Full time

    Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

  • Chef Tournant

    6 days ago

    Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

    Do you love serving amazing food? Do you enjoy working in team oriented environment full of fun and other team members who share the same passion?If you do – We are right for youThe Ponte Vedra Inn & Club is one of the most premier places to work in Norheast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus...

  • Cook II

    1 month ago

    West Palm Beach, Florida, United States teamworkonline Full time

    OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

  • Kitchen Steward

    1 month ago

    West Palm Beach, Florida, United States teamworkonline Full time

    OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

  • Seafoam Sous Chef

    6 days ago

    Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

    Join an award-winning company The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we take pride in our 5 Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.What's in it for you? Top pay - Flexible scheduling - Company provided...

  • Banquet Captain

    4 weeks ago

    West Palm Beach, Florida, United States teamworkonline Full time

    OverviewThe Banquet Captain coordinates and oversees the entire banquet and concessions functions to ensure proper execution and ensure guest satisfaction. This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule. This role will pay a wage within the...

  • Director of Sales

    6 days ago

    West Palm Beach, Florida, United States Drive Shack Inc. Full time

    Overview:ABOUT DRIVE SHACK INCDrive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.ABOUT DRIVE SHACKDrive Shack offers a fresh alternative to the day and nightlife scenes...

  • Cook - iTHINK Financial Amphitheatre

    6 days ago

    West Palm Beach, Florida, United States teamworkonline Full time

    The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and...

  • Baker / Pastry Cook

    3 days ago

    Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

    Join an award winning companyThe Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our teamApply today and...

  • Line Cook

    6 days ago

    Pompano Beach, Florida, United States Fort Lauderdale Marriott Pompano Beach Resort & Spa Full time

    Who this job will appeal toA fun energetic team player with a Culinary passion looking for an opportunity to learn and growEssential FunctionsSet up and stocking stations with all necessary suppliesBring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the serverCook menu items in cooperation...

  • F&B Coordinator

    4 weeks ago

    Palm Beach Gardens, Florida, United States PGA National Resort Full time

    Summary: The Food & Beverage Coordinator assists management with a variety of tasks and clerical projects. Responsible for administrative duties including all required paperwork, forms, reports and inputting schedules in an organized and timely manner.Essential Job Functions: Include the following. Other job duties may be assigned.Become knowledgeable in all...

  • Cook II

    6 days ago

    Ponte Vedra Beach, Florida, United States teamworkonline Full time

    TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets,...

  • Cook

    6 days ago

    Daytona Beach, Florida, United States Hilton Daytona Beach Oceanfront Resort Full time

    OverviewOpportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut...

  • Purchasing Coordinator

    6 days ago

    Daytona Beach, Florida, United States Hilton Daytona Beach Oceanfront Resort Full time

    OverviewOpportunity: Purchasing CoordinatorAn opportunity for a detail oriented individual to work within our purchasing department, primarily responsible for performing purchasing functions to ensure the purchases of products specified in purchasing orders, while doing so according established standards and procedures. This individual will also be...

  • Oasis Food Runner

    6 days ago

    Ponte Vedra Beach, Florida, United States The Lodge & Club Full time

    Staff at The Lodge & Club enjoy a safe and beautiful working environment at the #1 Beach Resort in Northeast FloridaWhat is the #1 trait of our staff members? A great attitude Being a member of this high performance team includes various resort privileges, and an assortment of other benefits We are looking for qualified candidates with a great attitude to...

  • Patio Snack Bar Attendant

    6 days ago

    Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

    Do you love serving amazing food?Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?If you do, we are right for youApply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.The Ponte Vedra Inn & Club is one of the most premier places to...

  • Patio Food Runner

    6 days ago

    Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

    Do you love serving amazing food?Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?If you do – We are right for youAs one of the most premier places to work in northeast Florida, the Ponte Vedra Inn and Club take pride in our 5 Diamond Service, our thoughtful balanced menus and...

  • Line Cook

    6 days ago

    Jacksonville Beach, Florida, United States Shaner Hotel Full time

    ABOUT THE TEAM Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend...

  • Oasis Cook I

    6 days ago

    Ponte Vedra Beach, Florida, United States The Lodge & Club Full time

    What is the #1 trait of our staff members? A great attitudeStaff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits We are looking for qualified candidates with a great attitude to join our staff Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard...