Restaurant Supervisor

1 month ago

Sarasota, Florida, United States Embassy Suites by Hilton Sarasota Full time

Job Details

Job Location: Embassy Suites Sarasota - Sarasota, FL

Position Type: Full Time

Salary Range: $ $17.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel
Description

Overview: A Kolter Hospitality Restaurant Supervisor delivers service excellence to our guests by providing a courteous, professional, and efficient experience. This position is responsible for overseeing restaurant, room service and lobby bar operation.

Performance Expectations:

  1. Supervise food and beverage operations during assigned shift.
  2. Inspect the outlets daily for sanitation and cleanliness.
  3. Have a thorough knowledge of menus and applicable specials.
  4. Perform opening and closing procedures with service staff.
  5. Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
  6. Ensure supplies are stocked.
  7. Submit requests for purchasing items in timely fashion.
  8. Check side work of staff.
  9. Assist with staff scheduling.
  10. Know and comply with state food handling and liquor laws.
  11. Engage guests in a cordial, efficient and professional manner.
  12. Report any items in need of repair.
  13. Follow all safety procedures while working.

Behavioral Expectations:

  • Be effective and innovative in handling and solving problems in the workplace.
  • Remain positive and helpful while working in a fast-paced environment.
  • Committed to the success and growth of the company.
  • Act honorably, even when no one is watching.
  • Eagerness to grow and/or develop within the company
  • Passionately provide personalized guest service

Equal Opportunity Employer

M/F/Veteran/Disability

Drug Free Workplace

Kolter Hospitality Participates in E-Verify

Qualifications

General Requirements:

Able to work most weekends and holidays.

Report to work on time and in proper uniform.

Knowledge and/or ability to operate a computer.

Experience: Previous food and beverage experience. Experience overseeing/directing a team a plus.

Education: None

Physical Requirements:

Ability to stand/walk for up to 8 hours.

Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Source: Hospitality Online

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