Meatcutter Leader

Position is located in the Meat Department of a DeCA Commissary. The purpose of this position is to serve as a Meatcutter Leader in the department and, additionally, to perform the regular, non-leader full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.

• Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into
  
  retail and ready-to-eat cuts for sale to patrons.
• Advises patrons of storage life, temperature requirements, and thawing times of meat and meat
  
  products.
• Demonstrates proper work methods and may provide training to other meat department employees.
• Checks work in progress and when completed, ensuring compliance with supervisory instructions.
• Answers workers' questions regarding procedures, techniques, methods, policies, written instructions
  
  and other directives.