Current jobs related to Banquet Server - Sarasota, Florida - The Sarasota Modern, A Tribute Portfolio Hotel

  • Catering Team Associate

    2 weeks ago

    Sarasota, Florida, United States Metz Culinary Management Full time

    Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.This is a great opportunity to showcase your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing exceptional service to our clients and hosts....

  • Banquet Server

    4 months ago

    Sarasota, United States The Westin Sarasota Full time

    Job Details Job Location:    The Westin Sarasota - Sarasota, FL Position Type:    Part Time Salary Range:    $8.98 - $8.98 Hourly Travel Percentage:    None Job Shift:    Any Job Category:    Hospitality - Hotel DescriptionOverview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality...

  • Fin & Tonic Server

    4 months ago

    Sarasota, United States Mitchell Management Full time

    Description: We are looking for Servers with at least 3 years experience with a high-level of customer service. Wine & food knowledge. Servers report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. Friendly and attentive service, including...

  • Hotel Server

    4 months ago

    Sarasota, United States Hospitality Staffing Solutions Full time

    [Wait Staff / Team Member / Food Service] - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented...

  • Bartender>

    4 months ago

    Sarasota, United States The Capital Grille Full time

    The Capital Grille - 180 University Town Center Dr [Beverage Server / Barback / Banquet Attendant] As a Bartender at The Capital Grille, you'll demonstrate genuine hospitality and deliver exceptional guest services in the bar area by: Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking...

  • Catering Team Member

    2 weeks ago

    Sarasota, United States Metz Culinary Management Full time

    We are looking for an addition to our amazing culinary team - catering kitchen staff to get ready for our upcoming season! Fast Paced kitchen environment to assist withour busy catering events in an off premise setting. This will be a part/full time position during our busy season for 8 months - with the potential to grow in our team and become full time...

  • Catering Team Member

    1 month ago

    Sarasota, United States Metz Culinary Management Full time

    Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team! This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport,...

Banquet Server

4 months ago

Sarasota, Florida, United States The Sarasota Modern, A Tribute Portfolio Hotel Full time


Overview

Opportunity: Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Captain – Assistant Banquet Manager –Banquet Manager

Your Focus

  • Set up banquet room as instructed by supervisor.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Respond to guest special requests and resolve guest complaints.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma or equivalent.
  • Food service experience a plus.
  • Ability to remember and recite menu items.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: Hospitality Online