![Barback (Part-Time)](https://media.trabajo.org/img/noimg.jpg)
Mansion
4 weeks ago
Job summary -
The
main purpose of the barback in the main bar is to assist cocktail servers and
bartenders in all facets of food and beverage service.
Essential Duties
and Responsibilities – (Key Activities)
The
following are specific responsibilities and contributions critical to the
successful performance of the position:
·
Responsible for stocking all supplies in the
main bar before, during and after each shift, including paper goods, alcoholic
and non-alcoholic beverages, consumables, glassware, linen, condiments used in
mixing drinks, stocking the bins.
·
Responsible for the cleanliness of both the bar
and service areas through regular maintenance projects and nightly cleaning
duties.
·
Responsible for assisting cocktail servers in
all aspects of food service; from setting silver, serving food to the final
cleaning of the tables.
·
Responsible for bussing all tables of glassware
and debris during the course of service.
·
Responsible for the changing of all tablecloths
and candles during service.
·
Maintain all standards as set by RMOTC.
·
Attendance at all scheduled meetings.
This
list of essential functions is not exhaustive and may be supplemented as
necessary.
Other Standard Responsibilities -
Experience
-
·
Minimum of six months experience in a fine dining or
casually elegant upscale establishment preferred
General Skills -
- Must be
able to perform job functions with attention to detail, speed and
accuracy; prioritize, organize and follow-up; be a clear thinker,
remaining calm and resolving problems using good judgment; follow
directions thoroughly; understand a guest's service needs; work cohesively
with co-workers as part of a team; work with minimal supervision; maintain
confidentiality of guest information and pertinent hotel data.
Technical
Skills
- Ability to clearly communicate
information with bartenders, servers and customers.
Must
have developed language skills to the point to be able to read and understand
instructions, safety rules, etc.
Education or
Certification -
Language -
·
Required to speak, read and write English, with fluency in
other languages preferred
Physical
Requirements
- Must be able to endure various physical
movements throughout the work areas, reach up and down, remain stationary
at times throughout work periods, ability to lift and carry 30-50 lbs.
overhead 25 times over an 8 hour period and lift up to 50 pounds, and
satisfactorily communicate with guests and co-workers to their
understanding.
-
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